Chinese Food
All Recipes
Abalone Mushroom in cold sauce
Summer is coming. It's true love for cold dishes
Stir fried mushroom with spicy sauce
Pleurotus eryngii. It contains protein. It can reduce blood fat and promote gastrointestinal digestion. Summer is coming. I like to have a little cold dish on the table every day. Have a cool meal. It's spicy. It's good. Would you like to try it. -
Baked mushroom with Rosemary
Rosemary is coriander. It has a very good health care effect. All over the body can be put into the dish. It can remove the fishy taste, embellish the dishes, add fragrance and flavor. Rosemary roasted Pleurotus eryngii can better reflect the me... ...
Garlic mushroom with oil salt sauce
[3362] it's a story that there must be a way to get to the front of the mountain, such as burning apricot and abalone mushrooms But I'm tired. JPG (... 2.0? )2019.6.19
Abalone Mushroom in cold sauce
Pleurotus eryngii has been made with different flavors. In summer, there are many dishes with cold sauce. This taste of Pleurotus eryngii with cold sauce will definitely make you fall in love with it. -
Pleurotus eryngii in sauce
It's changed from abalone juice, apricot and abalone mushroom. If you don't have abalone juice at home, you can imagine that the taste is adjusted. It's said that abalone juice tastes salty, fresh and sweet. It's the kind of oil consuming taste ... ...
Baked mushrooms with Korean chili sauce
Pleurotus eryngii is delicious, beneficial to Qi and stomach. It's named for its aroma of almond and the crispy and tender taste of abalone. It is rich in nutrition, rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and ot... ...
Stir fried mushroom with green pepper
Recently, many of my friends said that the weather is too hot. I don't have much appetite to see big fish and big meat. I asked if I could recommend some vegetables. What kind of vegetable? There are three requirements - first, there is no meat;... ...
Hand shredded Pleurotus eryngii in oil-free oven
Who said that losing weight is the taboo of barbecue. It's not cheap to make apricot abalone mushroom in an oven, and it can make super delicious -
Stir fried shredded pork
Pleurotus abalone is rich in meat and fresh in taste. It collocation with carrot and Kwai. Low calorie, high nutrition. Simple and quick. Delicious and nice. Especially suitable for those who want to eat meat and are afraid of being fat. -
Roasted Pleurotus eryngii with pepper
Among the fungus products, Pleurotus eryngii is popular because of its unique almond flavor and abalone like taste. Although there are many ways to make Pleurotus eryngii, people often make fried Pleurotus eryngii. Don't stir fry the mushroom. I... ...
Hand shredded mushrooms in cold sauce
I often buy Mushroom materials, such as shiitake mushroom, Flammulina mushroom, seafood mushroom, apricot abalone mushroom and so on. The ingredients of mushroom are delicious and nutritious. We can eat different kinds of mushroom ingredients al... ...
Home baked fish (Qingjiang fish)
When my friend visited today and went to buy vegetables, he saw a fish lying on the ground. So he took it home and made it into a grilled fish. In fact, there is no such fish on the menu today. Since he saw it lying at his feet, he would dish it.
[mixed with olive and abalone mushroom] - unlock the new way to eat Abalone Mushroom
Pleurotus eryngii is a vegetable. Although it has a lot of water, two Pleurotus eryngii can only be served on the bottom of a plate. But it has its unique taste and good nutritional value. So I like it very much. Today, I tried a new method. I u... ...
Baked mushroom with apricot
Pleurotus eryngii is a new kind of rare edible mushroom which integrates edible, medicinal and therapeutic functions. Pleurotus eryngii meat is thick, crisp and tender. Especially, the stipe is dense, firm and milky white. It can be eaten comple... ...
Pleurotus eryngii in sauce
It seems that everyone likes to say when describing the taste of Pleurotus eryngii. It's more fragrant than meat. It's better than abalone. It's the same. But it's true. In order to make it more like abalone, I also specially cut a flower knife for it.
Scallop, apricot and mushroom sauce
I made a dried scallop and apricot mushroom sauce this noon. It's delicious. It's very good for bibimbap or noodles. It's delicious. A bowl of rice or a plate of noodles is not enough. You can try it if you like.
